These lush, crisp peashoots taste exactly like fresh snap peas—except they’re even better. Intense in flavor and incredibly versatile, it’s no wonder they’re so popular. Peashoots offer a good amount of dietary fiber, which helps control body weight and regulate the metabolism. If you’re short in vitamin C, then turn to peashoots for a good hit of it. They can be eaten raw or cooked, though be warned: they wilt very quickly, so if you’re going to give your peashoots some heat, make sure you keep an eye on them! Try them in salads, on pizzas, in smoothies, or soups.
